Matt was vegetarian from birth till 25 at which point he ate some roadkill.. it was LUSH! Since then we have gone on a long jounrey to producing the very best meat possible.. Working lives as ecosystem engineers, the very best regenerative diets, one bad day via the very best abattoir we can find and then to your plate. 

Eating meat can actually be a benefit to the planet, we regularly(ish) produce the very best 100% pasture fed beef and the happiest woodland raised pork possible. It's available frozen via our farm shop or by special order when we get some in fresh.